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Anatomy: Stay Clean Scrubber


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This dual-sided scrubber was created specifically for kitchen cleanups that include baked-on eggs, cheese and other foods that can often "clog" the surface of most sponges.

The scrubbing surface consists of a tightly constructed fibrous layer that resists food penetration.

The surface is coated with small scrubbing dots that enable effective cleaning of baked-on foods without scratching cookware.

The soft absorbent side handles gentle surfaces such as glass and countertops.

Did You Know?

The "s-shape" design was engineered to conform to the curves in the hand for easy gripping.

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